Bakers Field Guide To Holiday Candy
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Language: en
Pages: 181
Pages: 181
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt
Presents a collection of illustrated recipes for creating holiday candy, providing suggestions for confections for every holiday, from Valentine's Day through C
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2010-05-07 - Publisher: ReadHowYouWant.com
Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this sweetest addit
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2008-10 - Publisher:
Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Ch
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2014-12-16 - Publisher: Quirk Books
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the defini
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt
Full of an extraordinary selection of cookie recipes, this field guide to 75 recipes from around the world makes holiday baking easy.
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