Baking With Julia
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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1996-11-04 - Publisher: William Morrow Cookbooks
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, whic
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides
Language: en
Pages: 826
Pages: 826
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan
“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2010-01-19 - Publisher: Knopf
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information a
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