Baltimore Chefs Table

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Baltimore Chef's Table
Language: en
Pages: 225
Authors: Kathryn Wielech Patterson
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

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In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
The Philadelphia Chef's Table
Language: en
Pages: 185
Authors: Adam Erace
Categories: Cooking
Type: BOOK - Published: 2020-03-15 - Publisher: Rowman & Littlefield

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The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations wi
San Francisco Chef's Table
Language: en
Pages: 224
Authors: Carolyn Jung
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo
Twin Cities Chef's Table
Language: en
Pages: 217
Authors: Stephanie Meyer
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Rowman & Littlefield

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The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The citi
Austin Chef's Table
Language: en
Pages: 225
Authors: Crystal Esquivel
Categories: Cooking
Type: BOOK - Published: 2013-03-05 - Publisher: Rowman & Littlefield

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Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of the