Barley
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Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2013-09-25 - Publisher: Penguin Group Australia
Pearl Barley and Charlie Parsley are the best of friends. But they are different in almost every way . . . Pearl likes solving mysteries and moves rather fast i
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2014-01-01 - Publisher: Elsevier
Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2010-12-30 - Publisher: John Wiley & Sons
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecul
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2011-01-25 - Publisher: John Wiley & Sons
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecul
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2008-09-11 - Publisher: John Wiley & Sons
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteris
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