Basic Information Sources on Canning, Freezing, and Preserving Industries
Author | : |
Publisher | : |
Total Pages | : 16 |
Release | : 1956 |
ISBN-10 | : MINN:31951D03551339U |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Basic Information Sources on Canning, Freezing, and Preserving Industries written by and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: