Beach House Baking

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Beach House Baking

Beach House Baking
Author :
Publisher : Simon and Schuster
Total Pages : 770
Release :
ISBN-10 : 9781629141381
ISBN-13 : 1629141380
Rating : 4/5 (380 Downloads)

Book Synopsis Beach House Baking by : Lei Shishak

Download or read book Beach House Baking written by Lei Shishak and published by Simon and Schuster. This book was released on 2014-05-20 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Daybreak Muffins Light as a Kite Lemon Meringue Cupcakes Coco Hut Macaroons Red, Red Wine Cupcakes Sweet and Salty Beach Bod Brittle Nantucket Ice Cream Sandwiches Tropical Tea And more! Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


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