Between Harlem And Heaven
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Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2018-02-06 - Publisher: Macmillan + ORM
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking i
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2020-02-25 - Publisher: Flatiron Books
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2018-02-06 - Publisher:
"The Asian diaspora has crisscrossed the African diaspora, throughout history and, most powerfully, on the plate. I've traveled the world eating and studying, c
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2011-01-26 - Publisher: Little Brown
The author explores Harlem's legacy through the lives of people who lived there, both celebrities and everyday people, including her own experiences, in a book
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2004 - Publisher: Clarkson Potter Publishers
The father of Southern revival cooking serves up a delectable combination of memoir and cookbook as he recounts his life's journey from his hometown of Spartanb
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