Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
| Author | : Martin Dahinden |
| Publisher | : Booklocker.com |
| Total Pages | : 190 |
| Release | : 2018-05-15 |
| ISBN-10 | : 1632636301 |
| ISBN-13 | : 9781632636300 |
| Rating | : 4/5 (300 Downloads) |
Book Synopsis Beyond Muesli and Fondue: The Swiss Contribution to Culinary History by : Martin Dahinden
Download or read book Beyond Muesli and Fondue: The Swiss Contribution to Culinary History written by Martin Dahinden and published by Booklocker.com. This book was released on 2018-05-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.
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