Big Bob Gibsons Bbq Book
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big B
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2008-10-15 - Publisher: Quarto Publishing Group USA
With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking me
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2013-02-14 - Publisher: University Press of Kentucky
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-04-22 - Publisher: Clarkson Potter
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris L
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2005-05-01 - Publisher: St. Martin's Griffin
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,
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