Bio- and Nano-sensing Technologies for Food Processing and Packaging
| Author | : Ashutosh Kumar Shukla |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 263 |
| Release | : 2022-10-19 |
| ISBN-10 | : 9781839164323 |
| ISBN-13 | : 1839164328 |
| Rating | : 4/5 (328 Downloads) |
Book Synopsis Bio- and Nano-sensing Technologies for Food Processing and Packaging by : Ashutosh Kumar Shukla
Download or read book Bio- and Nano-sensing Technologies for Food Processing and Packaging written by Ashutosh Kumar Shukla and published by Royal Society of Chemistry. This book was released on 2022-10-19 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items.
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