BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY- PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS OF BIOCHEMISTRY
| Author | : International Union of Biochemistry |
| Publisher | : |
| Total Pages | : |
| Release | : |
| ISBN-10 | : OCLC:898301243 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY- PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS OF BIOCHEMISTRY by : International Union of Biochemistry
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