Biodiversity Conservation In Latin America And The Caribbean

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Biodiversity Conservation in Latin America and the Caribbean

Biodiversity Conservation in Latin America and the Caribbean
Author :
Publisher : Routledge
Total Pages : 189
Release :
ISBN-10 : 9781317906865
ISBN-13 : 1317906861
Rating : 4/5 (861 Downloads)

Book Synopsis Biodiversity Conservation in Latin America and the Caribbean by : Allen Blackman

Download or read book Biodiversity Conservation in Latin America and the Caribbean written by Allen Blackman and published by Routledge. This book was released on 2014-05-23 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin America and the Caribbean (LAC) region is exceptionally biodiverse. It contains about half of the world’s remaining tropical forests, nearly one-fifth of its coastal habitats, and some of its most productive agricultural and marine areas. But agriculture, fishing and other human activities linked to rapid population and economic growth increasingly threaten that biodiversity. Moreover, poverty, weak regulatory capacity, and limited political will hamper conservation. Given this dilemma, it is critically important to design conservation strategies on the basis of the best available information about both biodiversity and the track records of the various policies that have been used to protect it. This rigorously researched book has three key aims. It describes the status of biodiversity in LAC, the main threats to this biodiversity, and the drivers of these threats. It identifies the main policies being used to conserve biodiversity and assesses their effectiveness and potential for further implementation. It proposes five specific lines of practical action for conserving LAC biodiversity, based on: green agriculture; strengthening terrestrial protected areas and co-management; improving environmental governance; strengthening coastal and marine resource management; and improving biodiversity data and policy evaluation.


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The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity