Bioengineered Fruit And Vegetables

Download Bioengineered Fruit And Vegetables full books in PDF, epub, and Kindle. Read online free Bioengineered Fruit And Vegetables ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Bioengineered Fruit and Vegetables

Bioengineered Fruit and Vegetables
Author :
Publisher : CRC Press
Total Pages : 389
Release :
ISBN-10 : 9781040098783
ISBN-13 : 1040098789
Rating : 4/5 (789 Downloads)

Book Synopsis Bioengineered Fruit and Vegetables by : Mohammad Irfan

Download or read book Bioengineered Fruit and Vegetables written by Mohammad Irfan and published by CRC Press. This book was released on 2024-11-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using cutting-edge technologies, bringing together the most recent developments, such as gene overexpression approaches (enzymes, transcriptional factors, or combinatorial engineering), promoter engineering, enhancing postharvest stability (shelf life), epigenetic regulation, antioxidant-regulated expression, metabolic engineering, and regulation of postharvest pathogen infection and decay using biotechnological tools and much more. The book throws light on the current status as well as future prospects in this field as well.


Bioengineered Fruit and Vegetables Related Books

Bioengineered Fruit and Vegetables
Language: en
Pages: 389
Authors: Mohammad Irfan
Categories: Technology & Engineering
Type: BOOK - Published: 2024-11-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can en
Novel Packaging Systems for Fruits and Vegetables
Language: en
Pages: 349
Authors: Kirtiraj K. Gaikwad
Categories: Technology & Engineering
Type: BOOK - Published: 2024-07-05 - Publisher: CRC Press

DOWNLOAD EBOOK

This new volume provides a comprehensive overview of the new and diverse technologies in food packaging of fruits and vegetables, providing an emphasis on new c
Non-Thermal Food Processing Technologies
Language: en
Pages: 413
Authors: Kaavya Rathnakumar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-10-03 - Publisher: CRC Press

DOWNLOAD EBOOK

Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alter
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

DOWNLOAD EBOOK

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

DOWNLOAD EBOOK

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical