Brc Global Standard

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BRC Global Standard

Author	: British Retail Consortium
Publisher	: The Stationery Office
Total Pages	: 72
Release	: 2005
ISBN-10	: 9780117022232
ISBN-13	: 0117022233
Rating	: 4/5 (233 Downloads)

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Book Synopsis BRC Global Standard by : British Retail Consortium

Download or read book BRC Global Standard written by British Retail Consortium and published by The Stationery Office. This book was released on 2005 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)

BRC Global Standard Related Books

Language: en
Pages: 72

BRC Global Standard

Authors: British Retail Consortium

Categories: Asset-backed financing

Type: BOOK - Published: 2005 - Publisher: The Stationery Office

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Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)

Language: en
Pages: 82

Brc Global Standard

Authors:

Categories: Business & Economics

Type: BOOK - Published: 2003 - Publisher: The Stationery Office

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This publication lists the requirements for the supply of safe consumer products and covers 30 category headings including: tobacco; clothing, footwear; furnitu

Language: en
Pages: 321

The BRC Global Standard for Food Safety

Authors: Ron Kill

Categories: Technology & Engineering

Type: BOOK - Published: 2012-06-12 - Publisher: John Wiley & Sons

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This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will en

Language: en
Pages: 100

Global standard for storage and distribution

Authors: British Retail Consortium

Categories: Business & Economics

Type: BOOK - Published: 2010-09-03 - Publisher: The Stationery Office

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The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard

Language: en
Pages: 96

Food Safety Culture

Authors: Frank Yiannas

Categories: Technology & Engineering

Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre