Cardamom Elettaria Cardamomum Production Processing And Properties

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Cardamom (Elettaria cardamomum): Production, Processing and Properties

Author	: Mohamed Fawzy Ramadan
Publisher	: Springer Nature
Total Pages	: 307
Release	:
ISBN-10	: 9783031354267
ISBN-13	: 3031354265
Rating	: 4/5 (265 Downloads)

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Book Synopsis Cardamom (Elettaria cardamomum): Production, Processing and Properties by : Mohamed Fawzy Ramadan

Download or read book Cardamom (Elettaria cardamomum): Production, Processing and Properties written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Cardamom (Elettaria cardamomum): Production, Processing and Properties

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Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics