Carluccios Complete Italian Food
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Language: en
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Type: BOOK - Published: 2002 - Publisher: Quadrille Publishing
One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Itali
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Type: BOOK - Published: 2002 - Publisher: Thunder Bay Press (CA)
In this book, Antonio & Priscilla Carluccio distill a lifetime of knowledge of Italian cooking into one definitive volume. Each of the 11 chapters discusses a g
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Type: BOOK - Published: 1997 - Publisher: Rizzoli International Publications
Carluccio's Complete Italian Food is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italian cu
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Pages: 212
Type: BOOK - Published: 1999 - Publisher: West 175 Enterprises
From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes, this public television star provides a collection of recipes which represent the best i
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Type: BOOK - Published: 2009-09-04 - Publisher: Quadrille Publishing Ltd
Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned
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