Cereals And Pulses
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Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most cu
Language: en
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Pages: 300
Type: BOOK - Published: 2006 - Publisher: PROTA
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Type: BOOK - Published: 2021-10-11 - Publisher: CRC Press
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as w
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2019-05-30 - Publisher: Oxford and Ibh Publishers
This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of dry
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2011-05-11 - Publisher: Academic Press
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food
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