Cereals And Pulses

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Cereals and Pulses
Language: en
Pages: 329
Authors: Liangli L. Yu
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons

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Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most cu
Cereals and Pulses
Language: en
Pages: 300
Authors: Martin Brink
Categories: CD-ROMs
Type: BOOK - Published: 2006 - Publisher: PROTA

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Handbook of Cereals, Pulses, Roots, and Tubers
Language: en
Pages: 652
Authors: Sneh Punia
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-11 - Publisher: CRC Press

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Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as w
Pulse Foods
Language: en
Pages: 484
Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2011-05-11 - Publisher: Academic Press

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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food
Post Harvest Technology of Cereals, Pulses and Oilseeds
Language: en
Pages: 349
Authors: A. Chakraverty
Categories: Agriculture
Type: BOOK - Published: 2019-05-30 - Publisher: Oxford and Ibh Publishers

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This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of dry