Cheese And Microbes

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Cheese and Microbes
Language: en
Pages: 346
Authors: Catherine W. Donnelly
Categories: Science
Type: BOOK - Published: 2014-04-30 - Publisher: ASM Press

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A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal
Cheese and Microbes
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A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal
Reinventing the Wheel
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Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

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"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been
Reinventing the Wheel
Language: en
Pages:
Authors: Bronwen Percival
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In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk
The Omnivore's Dilemma
Language: en
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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re