Chef Paul Prudhomme's Seasoned America
| Author | : Paul Prudhomme |
| Publisher | : Harper Collins |
| Total Pages | : 372 |
| Release | : 1991-10-24 |
| ISBN-10 | : 9780688052829 |
| ISBN-13 | : 0688052827 |
| Rating | : 4/5 (827 Downloads) |
Book Synopsis Chef Paul Prudhomme's Seasoned America by : Paul Prudhomme
Download or read book Chef Paul Prudhomme's Seasoned America written by Paul Prudhomme and published by Harper Collins. This book was released on 1991-10-24 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. 48 pages of full-color photographs. Index.
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