Chefs Guide To Meat Poultry Seafood

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Chef's Guide to Meat-Poultry-Seafood

Author	: BarCharts, Inc.
Publisher	:
Total Pages	: 0
Release	: 2005-09-26
ISBN-10	: 1572229330
ISBN-13	: 9781572229334
Rating	: 4/5 (334 Downloads)

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Book Synopsis Chef's Guide to Meat-Poultry-Seafood by : BarCharts, Inc.

Download or read book Chef's Guide to Meat-Poultry-Seafood written by BarCharts, Inc. and published by . This book was released on 2005-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to make Meat, Poultry and Seafood dishes in a spill proof guide that will survive years in any kitchen. This 4-page laminated guide includes: Shopping, Preparing, Cooking, Storing, Carving, Beef & Veal, Pork Cuts, Lamb Cuts, Poultry, and Seafood.

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Language: en
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Chef's Guide to Meat-Poultry-Seafood

Authors: BarCharts, Inc.

Categories:

Type: BOOK - Published: 2005-09-26 - Publisher:

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Everything you need to know to make Meat, Poultry and Seafood dishes in a spill proof guide that will survive years in any kitchen. This 4-page laminated guide

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Chef's Guide to Herbs and Spices

Authors: James M. Ashley

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Type: BOOK - Published: 2006-02-23 - Publisher:

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Seasonings and flavorings for every occasion. Spice up your life by getting the low-down on herbs and spices, their flavors and their uses. This 4-page laminate

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Sous Vide for the Home Cook

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A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poult

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The Meat Buyers Guide

Authors: NAMP North American Meat Processors Association

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Type: BOOK - Published: 2006-09-18 - Publisher: John Wiley & Sons

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For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing m

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The Cook's Illustrated Meat Book

Authors: Cook's Illustrated

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Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen

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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe