Chemicals in Foods and Cosmetics
Author | : United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products |
Publisher | : |
Total Pages | : 770 |
Release | : 1951 |
ISBN-10 | : COLUMBIA:HS00025402 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Chemicals in Foods and Cosmetics by : United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products
Download or read book Chemicals in Foods and Cosmetics written by United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products and published by . This book was released on 1951 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: