Chemistry And Safety Of Acrylamide In Food

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Chemistry and Safety of Acrylamide in Food

Author	: Mendel Friedman
Publisher	: Springer Science & Business Media
Total Pages	: 492
Release	: 2005-04-22
ISBN-10	: 0387239200
ISBN-13	: 9780387239200
Rating	: 4/5 (200 Downloads)

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Book Synopsis Chemistry and Safety of Acrylamide in Food by : Mendel Friedman

Download or read book Chemistry and Safety of Acrylamide in Food written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2005-04-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

Chemistry and Safety of Acrylamide in Food Related Books

Language: en
Pages: 492

Chemistry and Safety of Acrylamide in Food

Authors: Mendel Friedman

Categories: Technology & Engineering

Type: BOOK - Published: 2005-04-22 - Publisher: Springer Science & Business Media

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Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on th

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Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information

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Food Safety Chemistry

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Categories: Technology & Engineering

Type: BOOK - Published: 2014-10-28 - Publisher: CRC Press

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A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ

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Food Frying

Authors: Alam Zeb

Categories: Technology & Engineering

Type: BOOK - Published: 2019-03-18 - Publisher: John Wiley & Sons

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A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oil

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New Frontiers in Acrylamide Study in Foods

Authors: Marta Mesías

Categories: Science

Type: BOOK - Published: 2021-01-19 - Publisher: MDPI

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The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer