Chemistry And Safety Of Acrylamide In Food

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Chemistry and Safety of Acrylamide in Food

Author	: Mendel Friedman
Publisher	: Springer Science & Business Media
Total Pages	: 492
Release	: 2005-04-22
ISBN-10	: 0387239200
ISBN-13	: 9780387239200
Rating	: 4/5 (200 Downloads)

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Book Synopsis Chemistry and Safety of Acrylamide in Food by : Mendel Friedman

Download or read book Chemistry and Safety of Acrylamide in Food written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2005-04-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

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Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, conta