Chilled And Frozen

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Chilled Foods

Author	: Michael Stringer
Publisher	: Woodhead Publishing
Total Pages	: 506
Release	: 2000
ISBN-10	: 1855734990
ISBN-13	: 9781855734999
Rating	: 4/5 (999 Downloads)

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Book Synopsis Chilled Foods by : Michael Stringer

Download or read book Chilled Foods written by Michael Stringer and published by Woodhead Publishing. This book was released on 2000 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

Chilled Foods Related Books

Language: en
Pages: 506

Chilled Foods

Authors: Michael Stringer

Categories: Business & Economics

Type: BOOK - Published: 2000 - Publisher: Woodhead Publishing

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Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and s

Language: en
Pages: 686

Chilled Foods

Authors: M. Brown

Categories: Technology & Engineering

Type: BOOK - Published: 2008-09-24 - Publisher: Elsevier

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The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quick

Language: en
Pages: