Chilled Foods

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Chilled Foods

Author	: Michael Stringer
Publisher	: Woodhead Publishing
Total Pages	: 506
Release	: 2000
ISBN-10	: 1855734990
ISBN-13	: 9781855734999
Rating	: 4/5 (999 Downloads)

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Book Synopsis Chilled Foods by : Michael Stringer

Download or read book Chilled Foods written by Michael Stringer and published by Woodhead Publishing. This book was released on 2000 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

Chilled Foods Related Books

Language: en
Pages: 506

Chilled Foods

Authors: Michael Stringer

Categories: Business & Economics

Type: BOOK - Published: 2000 - Publisher: Woodhead Publishing

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Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and s

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Chilled Foods

Authors: M. Brown

Categories: Technology & Engineering

Type: BOOK - Published: 2008-09-24 - Publisher: Elsevier

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The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quick

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Handbook of Food Preservation

Authors: M. Shafiur Rahman

Categories: Technology & Engineering

Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte

Language: en
Pages: 301

Principles of Food Processing

Authors: Richard W Hartel

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate foo

Language: en
Pages: 762

Handbook of Frozen Foods

Authors: Y. H. Hui

Categories: Technology & Engineering

Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press

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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf