Chocolate From The Cake Mix Doctor

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Chocolate from the Cake Mix Doctor

Author	: Anne Byrn
Publisher	: Workman Publishing
Total Pages	: 512
Release	: 2001-01-01
ISBN-10	: 0761125388
ISBN-13	: 9780761125389
Rating	: 4/5 (389 Downloads)

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Book Synopsis Chocolate from the Cake Mix Doctor by : Anne Byrn

Download or read book Chocolate from the Cake Mix Doctor written by Anne Byrn and published by Workman Publishing. This book was released on 2001-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers 150 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes.

Chocolate from the Cake Mix Doctor Related Books

Language: en
Pages: 512

Chocolate from the Cake Mix Doctor

Authors: Anne Byrn

Categories: Cooking

Type: BOOK - Published: 2001-01-01 - Publisher: Workman Publishing

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Offers 150 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial ca

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The Cake Mix Doctor

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Type: BOOK - Published: 2003-01-01 - Publisher: Rodale

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The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

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A New Take on Cake

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Type: BOOK - Published: 2021-11-16 - Publisher: Clarkson Potter

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Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doc

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The Cake Mix Doctor Returns!

Authors: Anne Byrn

Categories: Cooking

Type: BOOK - Published: 2009-09-24 - Publisher: Workman Publishing Company

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What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most

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The Cake Mix Doctor Bakes Gluten-Free

Authors: Anne Byrn

Categories: Cooking

Type: BOOK - Published: 2010-12-08 - Publisher: Hachette UK

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Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and