Classic Cooking Of Punjab

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Classic Cooking of Punjab

Author	: Jiggs Kalra
Publisher	: Allied Publishers
Total Pages	: 204
Release	: 2004-09-16
ISBN-10	: 8177645668
ISBN-13	: 9788177645668
Rating	: 4/5 (668 Downloads)

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Book Synopsis Classic Cooking of Punjab by : Jiggs Kalra

Download or read book Classic Cooking of Punjab written by Jiggs Kalra and published by Allied Publishers. This book was released on 2004-09-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.

Classic Cooking of Punjab Related Books

Language: en
Pages: 204

Classic Cooking of Punjab

Authors: Jiggs Kalra

Categories: Cooking

Type: BOOK - Published: 2004-09-16 - Publisher: Allied Publishers

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Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetaria

Language: fr
Pages: 132

Punjabi Khana

Authors: Tarla Dalal

Categories: Cooking

Type: BOOK - Published: 2007-06-15 - Publisher: Sanjay & Co

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Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You Wit

Language: en
Pages: 300

Menus and Memories from Punjab: 10th Anniversary Edition

Authors: Veronica Sidhu

Categories: Cooking

Type: BOOK - Published: 2019-08-27 - Publisher: Hippocrene Books

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Updated with 10 new menus and dozens of new recipes! This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorite

Language: en
Pages: 200

The Great Curries of India

Authors: Camellia Panjabi

Categories: Cookery, Indic

Type: BOOK - Published: 1995 - Publisher: Simon and Schuster

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"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian mea

Language: en
Pages: 312

Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)

Authors: J. Inder Singh Kalra

Categories: Cooking

Type: BOOK - Published: 2022-05-26 - Publisher: Allied Publishers

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This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of