Classic Jamaican Cooking
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Language: en
Pages: 0
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Type: BOOK - Published: 2003 - Publisher: Interlink Publishing Group
Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delic
Language: en
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Type: BOOK - Published: 1985 - Publisher:
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its bea
Language: en
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Pages: 128
Type: BOOK - Published: 2006-04-24 - Publisher: Wiley
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "je
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2001-07-30 - Publisher:
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine pre
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