Classic Jamaican Cooking

Download Classic Jamaican Cooking full books in PDF, epub, and Kindle. Read online free Classic Jamaican Cooking ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Classic Jamaican Cooking

Classic Jamaican Cooking
Author :
Publisher : Interlink Publishing Group
Total Pages : 0
Release :
ISBN-10 : 1897959427
ISBN-13 : 9781897959428
Rating : 4/5 (428 Downloads)

Book Synopsis Classic Jamaican Cooking by : Caroline Sullivan

Download or read book Classic Jamaican Cooking written by Caroline Sullivan and published by Interlink Publishing Group. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delicious cooking within anyone's reach. Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as plantain tart and shrimp soup, salt fish patties and coconut ice-cream, this book dispels forever the myth that Jamaican cookery begins with curried goat and ends with rice and peas. Needing only occasional modification for the modern reader ('Take seven gallons of rum, three gallons of seville orange-juice ...'), Caroline Sullivan brings alive the wealth and variety of the island's food. With its blending of African and European influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavours in one of the New World's tastiest cuisines.


Classic Jamaican Cooking Related Books

Classic Jamaican Cooking
Language: en
Pages: 0
Authors: Caroline Sullivan
Categories: Cooking, Jamaican
Type: BOOK - Published: 2003 - Publisher: Interlink Publishing Group

DOWNLOAD EBOOK

Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delic
Traditional Jamaican Cookery
Language: en
Pages: 240
Authors: Norma Benghiat
Categories: Cookery, Jamaican
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

Authentic Recipes from Jamaica
Language: en
Pages: 128
Authors: John DeMers
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its bea
Lucinda's Authentic Jamaican Kitchen
Language: en
Pages: 128
Authors: Lucinda Scala Quinn
Categories: Cooking
Type: BOOK - Published: 2006-04-24 - Publisher: Wiley

DOWNLOAD EBOOK

The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "je
The Real Taste of Jamaica
Language: en
Pages: 160
Authors: Enid Donaldson
Categories: Cooking, Jamaican
Type: BOOK - Published: 2001-07-30 - Publisher:

DOWNLOAD EBOOK

The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine pre