Concepts Of Dehydration And Drying For Small Scale Food Processors

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Concepts of Dehydration and Drying for Small-Scale Food Processors

Author	: Donald G Mercer
Publisher	: Royal Society of Chemistry
Total Pages	: 0
Release	: 2024-08-09
ISBN-10	: 1839167912
ISBN-13	: 9781839167911
Rating	: 4/5 (911 Downloads)

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Book Synopsis Concepts of Dehydration and Drying for Small-Scale Food Processors by : Donald G Mercer

Download or read book Concepts of Dehydration and Drying for Small-Scale Food Processors written by Donald G Mercer and published by Royal Society of Chemistry. This book was released on 2024-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various process in the dehydration of fruits and vegetables are followed.

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