Conceptualization And Measurement Of Service Quality Dimensions In Business Markets

Download or read book Conceptualization and Measurement of Service Quality Dimensions in Business Markets written by P.S. Raychaudhuri and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefits of Information Technology (IT) implementation are available to the business market customers, consistently maintained with responsive after-sales service. In order to examine the factors affecting service quality provided by small and medium service providers and the proposed determinants of service quality (after-sales service performance, service improvements, technical preparedness and behavioral skills) and the resultant customer satisfaction, a study was conducted among the IT users in business organizations in Delhi and National Capital Region (NCR). The objectives include identification of customer requirements and service attributes that signify internal processes and customer interactions. Their perceptions of satisfaction from actual experience/performance arise out of confirmation/disconfirmation gap among the service attributes. An exploratory study was done to formulate the service quality construct and its dimensions through factor analysis from these attribute items, where customer satisfaction surrogate 'low total cost of ownership' was used as a criterion variable. In the present study, service improvements and technical preparedness emerge as new dimensions, apart from the applicability of dual aspects of perceived service quality -- technical and functional dimensions. At the managerial level, these four dimensions tell us how to plan, implement and improve the various constituent items and service attributes at internal business process and subprocess levels in the organization.