Consideration of Meat, Poultry, and Seafood Inspection in the United States
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry |
Publisher | : |
Total Pages | : 442 |
Release | : 1996 |
ISBN-10 | : STANFORD:36105021052407 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Consideration of Meat, Poultry, and Seafood Inspection in the United States written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1996 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: