Conventional And Organic Farming

Download Conventional And Organic Farming full books in PDF, epub, and Kindle. Read online free Conventional And Organic Farming ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Conventional and Organic Farming

Conventional and Organic Farming
Author :
Publisher : Old Pond Publishing
Total Pages : 0
Release :
ISBN-10 : 1910455997
ISBN-13 : 9781910455999
Rating : 4/5 (999 Downloads)

Book Synopsis Conventional and Organic Farming by : Victor M. Shorrocks

Download or read book Conventional and Organic Farming written by Victor M. Shorrocks and published by Old Pond Publishing. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming comes with many connotations of 'natural', 'wholesome', 'healthy', 'superior', 'environmentally friendly', and 'sustainable'. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies, and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment, and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another, and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence in the form of data, study results, and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming-organic agriculture's ability to feed the world in the face of a growing population and growing demand for meat. It provides a timely scientific comparison of the practices, relative yields, and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming will be an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional, and organic farmers. [Subject: Farm Studies, Agriculture Studies, Agricultural Policy]


Conventional and Organic Farming Related Books

Conventional and Organic Farming
Language: en
Pages: 0
Authors: Victor M. Shorrocks
Categories: Agriculture
Type: BOOK - Published: 2017 - Publisher: Old Pond Publishing

DOWNLOAD EBOOK

Organic farming comes with many connotations of 'natural', 'wholesome', 'healthy', 'superior', 'environmentally friendly', and 'sustainable'. But just what is t
Organic Crop Production - Ambitions and Limitations
Language: en
Pages: 247
Authors: Holger Kirchmann
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-16 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier
Resetting the Table
Language: en
Pages: 369
Authors: Robert Paarlberg
Categories: Health & Fitness
Type: BOOK - Published: 2022-03-08 - Publisher: Vintage

DOWNLOAD EBOOK

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani
Organic No-till Farming
Language: en
Pages: 0
Authors: Jeffrey Moyer
Categories: Agricultural machinery
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research
Animal Manure
Language: en
Pages: 448
Authors: Heidi M. Waldrip
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal opera