Cooking From Quilt Country

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Cooking from Quilt Country

Cooking from Quilt Country
Author :
Publisher : Clarkson Potter Publishers
Total Pages : 0
Release :
ISBN-10 : 0517568136
ISBN-13 : 9780517568132
Rating : 4/5 (132 Downloads)

Book Synopsis Cooking from Quilt Country by : Marcia Adams

Download or read book Cooking from Quilt Country written by Marcia Adams and published by Clarkson Potter Publishers. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.


Cooking from Quilt Country Related Books

Cooking from Quilt Country
Language: en
Pages: 0
Authors: Marcia Adams
Categories: Amish cooking
Type: BOOK - Published: 1989 - Publisher: Clarkson Potter Publishers

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Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a com
Cooking from Quilt Country
Language: en
Pages: 202
Authors: Marcia Adams
Categories: Amish cooking
Type: BOOK - Published: 1989 - Publisher:

DOWNLOAD EBOOK

"Companion to the 13-part PBS series, Amish cooking from quilt country"--Jacket.
New Recipes from Quilt Country
Language: en
Pages: 0
Authors: Marcia Adams
Categories: Amish
Type: BOOK - Published: 1997 - Publisher: Clarkson Potter

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The many fans who found Marcia Adams' beloved classic "Cooking from Quilt Country" so delightful, and those who have come to know Marcia via her nationally aire
Cooking from Quilt Country
Language: en
Pages: 0
Authors: Marcia Adams
Categories: Amish cooking
Type: BOOK - Published: 1989 - Publisher:

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From Amish and Mennonite Kitchens
Language: en
Pages: 415
Authors: Phyllis Good
Categories: Cooking
Type: BOOK - Published: 1995-11-01 - Publisher: Good Books

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Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturd