Cooking Up A Business

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Cooking Up a Business

Cooking Up a Business
Author :
Publisher : Penguin
Total Pages : 242
Release :
ISBN-10 : 9781101596913
ISBN-13 : 1101596910
Rating : 4/5 (910 Downloads)

Book Synopsis Cooking Up a Business by : Rachel Hofstetter

Download or read book Cooking Up a Business written by Rachel Hofstetter and published by Penguin. This book was released on 2013-12-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea


Cooking Up a Business Related Books

Cooking Up a Business
Language: en
Pages: 242
Authors: Rachel Hofstetter
Categories: Business & Economics
Type: BOOK - Published: 2013-12-03 - Publisher: Penguin

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Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, bu
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Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, bu
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Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern.
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Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses a