Culinary Culture In Colonial India

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Culinary Culture in Colonial India

Author	: Utsa Ray
Publisher	: Cambridge University Press
Total Pages	: 285
Release	: 2015-01-05
ISBN-10	: 9781107042810
ISBN-13	: 110704281X
Rating	: 4/5 (81X Downloads)

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Book Synopsis Culinary Culture in Colonial India by : Utsa Ray

Download or read book Culinary Culture in Colonial India written by Utsa Ray and published by Cambridge University Press. This book was released on 2015-01-05 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

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Language: en
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Culinary Culture in Colonial India

Authors: Utsa Ray

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this

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Feasts and Fasts

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This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning th