Cultural Food Practices

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Cultural Food Practices

Author	: Cynthia M. Goody
Publisher	: American Dietetic Associati
Total Pages	: 264
Release	: 2010
ISBN-10	: 9780880914338
ISBN-13	: 0880914335
Rating	: 4/5 (335 Downloads)

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Book Synopsis Cultural Food Practices by : Cynthia M. Goody

Download or read book Cultural Food Practices written by Cynthia M. Goody and published by American Dietetic Associati. This book was released on 2010 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.

Cultural Food Practices Related Books

Language: en
Pages: 264

Cultural Food Practices

Authors: Cynthia M. Goody

Categories: Health & Fitness

Type: BOOK - Published: 2010 - Publisher: American Dietetic Associati

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Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; tradition

Language: en
Pages: 0

Cultural Foods

Authors: Pamela Goyan Kittler

Categories: Cookery, International

Type: BOOK - Published: 2000 - Publisher: Cengage Learning

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"Separate chapters on each cultural group include background information on the group's history, family structure, religion, and outlook on life, to give you a

Language: en
Pages: 166

Food is Culture

Authors: Massimo Montanari

Categories: Cooking

Type: BOOK - Published: 2006 - Publisher: Columbia University Press

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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu

Language: en
Pages: 252

Edible Identities: Food as Cultural Heritage

Authors: Ronda L. Brulotte

Categories: Social Science

Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

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Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc

Language: en
Pages: 468

Preparation and Processing of Religious and Cultural Foods

Authors: Md. Eaqub Ali

Categories: Technology & Engineering

Type: BOOK - Published: 2018-09-12 - Publisher: Woodhead Publishing

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Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of r