Dainty Dining

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Dainty Dining

Author	: Angela Webster McRae
Publisher	:
Total Pages	: 102
Release	: 2011
ISBN-10	: 0615533450
ISBN-13	: 9780615533452
Rating	: 4/5 (452 Downloads)

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Book Synopsis Dainty Dining by : Angela Webster McRae

Download or read book Dainty Dining written by Angela Webster McRae and published by . This book was released on 2011 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!

Dainty Dining Related Books

Language: en
Pages: 102

Dainty Dining

Authors: Angela Webster McRae

Categories: Biography & Autobiography

Type: BOOK - Published: 2011 - Publisher:

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Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Sal

Language: en
Pages: 150

Dainty Dining

Authors: Mary Alice Abbott Brown

Categories: Cooking, American

Type: BOOK - Published: 1908 - Publisher:

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Language: en
Pages: 144

Dainty Dining (Classic Reprint)

Authors: Mary Alice Brown

Categories: Cooking

Type: BOOK - Published: 2016-09-29 - Publisher: Forgotten Books

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Excerpt from Dainty Dining Lady Baltimore Cake Coffee Stuffed Prunes Lime Drops 14 Berries Olives Bid's Clam Soup Crackers Halibut Steaks Cucumbers Tartar Sauce

Language: en
Pages: 156

DAINTY DINING

Authors: Mary Alice (Abbott) Mrs Brown, 1844

Categories: History

Type: BOOK - Published: 2016-08-25 - Publisher: Wentworth Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced

Language: en
Pages: 282

Cookery and Dining in Imperial Rome

Authors: Apicius

Categories: Cooking

Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,