Dangerous Tastes
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Type: BOOK - Published: 2000 - Publisher: Univ of California Press
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region beca
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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:
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This resort has the recipe for disaster! Nancy’s thrilled that she, Bess, George, and Hannah will be attending the grand opening of the newly renovated Gourme
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Pages: 272
Type: BOOK - Published: 2010-06-30 - Publisher: Bloomsbury Publishing
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very lit