Derived Intervention Levels For Radionuclides In Food

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Derived Intervention Levels for Radionuclides in Food

Author	: World Health Organization
Publisher	:
Total Pages	: 64
Release	: 1988
ISBN-10	: UIUC:30112039706384
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Derived Intervention Levels for Radionuclides in Food by : World Health Organization

Download or read book Derived Intervention Levels for Radionuclides in Food written by World Health Organization and published by . This book was released on 1988 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Derived Intervention Levels for Radionuclides in Food

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Radionuclides in the Food Chain

Authors: John H. Harley

Categories: Medical

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Ap

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Derived Intervention Levels for Radionuclides in Food

Authors:

Categories: Radioactive contamination of food

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Language: en
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Radionuclide Concentrations in Food and the Environment

Authors: Michael Poschl

Categories: Medical

Type: BOOK - Published: 2006-08-21 - Publisher: CRC Press

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As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human popu

Language: en
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Derived Intervention Levels for Application in Controlling Radiation Doses to the Public in the Event of a Nuclear Accident Or Radiological Emergency

Authors: International Atomic Energy Agency

Categories: Business & Economics

Type: BOOK - Published: 1986 - Publisher: Bernan Press(PA)

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Please note: this publication will be superseded by a later SST publication (possibly GSG-2)