Desert Terroir

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Desert Terroir
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Pages: 145
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: University of Texas Press

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A culinary journey through the flavors of the southwestern borderlands from an agricultural ecologist and “natural storyteller” (Times Literary Supplement).
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The word “terroir” refers to the climate and soil in which something is grown. Natasha Sajé applies this idea to the environments that nurture and challeng
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Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pa
Desert Terroir
Language: en
Pages: 145
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: University of Texas Press

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Examines the unique qualities of the foods of the desert areas of Mexico and the southwestern United States, discussing how the ecology and cultural history of
Mesquite
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Authors: Gary Paul Nabhan
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Winner of a 2019 Southwest Book Award (BRLA) An homage to the useful and idiosyncratic mesquite tree In his latest book, Mesquite, Gary Paul Nabhan employs humo