Devouring Japan
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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2018 - Publisher: Oxford University Press
DEVOURING JAPAN interrogates the global rise and spread of Japanese cuisine through offering original insights into Japanese culinary history, practice, and foo
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-03-26 - Publisher: Oxford University Press
In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cu
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher:
"In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible c
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2021-03-09 - Publisher:
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
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