Diet And Some Health Characteristics Of 123 Business And Professional Men And Methods Used To Obtain The Dietary Information Classic Reprint

Download or read book Diet and Some Health Characteristics of 123 Business and Professional Men and Methods Used to Obtain the Dietary Information (Classic Reprint) written by U. S. Agricultural Research Service and published by Forgotten Books. This book was released on 2017-10-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet and Some Health Characteristics of 123 Business and Professional Men and Methods Used to Obtain the Dietary Information Besides being of current interest, the de tailed findings about these individual men will make possible further evaluation and analysis as the Laboratory continues to accumulate data on their diet and health and as scientists develop new concepts and information about nutritive values of foods and about food and nutritional requirements. Facsimiles of the schedule forms used and the instructions followed by the interviewers show precisely how the dietary data were obtained. These forms and instructions will be useful to other investigators who may wish to obtain com parable data. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.