Dining Room and Banquet Management-Instructor's Manual 4e
| Author | : Strianese |
| Publisher | : |
| Total Pages | : |
| Release | : 2007-06 |
| ISBN-10 | : 1418053708 |
| ISBN-13 | : 9781418053703 |
| Rating | : 4/5 (703 Downloads) |
Book Synopsis Dining Room and Banquet Management-Instructor's Manual 4e by : Strianese
Download or read book Dining Room and Banquet Management-Instructor's Manual 4e written by Strianese and published by . This book was released on 2007-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The instructor s Manual serves as an instructional resource and provides teaching tips or guidelines, essay questions, answers to review and test questions, key objectives, glossary, appendices and exercises for content reinforcement.
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