Direct Seeding Of Rice And Weed Management In The Irrigated Rice Wheat Cropping System Of The Indo Gangetic Plains

Download Direct Seeding Of Rice And Weed Management In The Irrigated Rice Wheat Cropping System Of The Indo Gangetic Plains full books in PDF, epub, and Kindle. Read online free Direct Seeding Of Rice And Weed Management In The Irrigated Rice Wheat Cropping System Of The Indo Gangetic Plains ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!


Related Books

Direct Seeding of Rice and Weed Management in the Irrigated Rice-wheat Cropping System of the Indo-Gangetic Plains
Language: en
Pages: 280
Authors: Y. Singh
Categories: Cropping systems
Type: BOOK - Published: 2008 - Publisher: Int. Rice Res. Inst.

DOWNLOAD EBOOK

Integrated Crop and Resource Management in the Rice-wheat System of South Asia
Language: en
Pages: 404
Authors: Jagdish Kumar Ladha
Categories: Cropping systems
Type: BOOK - Published: 2009 - Publisher: Int. Rice Res. Inst.

DOWNLOAD EBOOK

The Rice-Wheat Cropping System of South Asia
Language: en
Pages: 340
Authors: Palit Kataki
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-04 - Publisher: CRC Press

DOWNLOAD EBOOK

The lives of more than a billion people depend on the answer! This valuable book surveys the problems of the rice-wheat cropping system practiced on the Indo-Ga
Rice Production Worldwide
Language: en
Pages: 561
Authors: Bhagirath S. Chauhan
Categories: Science
Type: BOOK - Published: 2017-02-16 - Publisher: Springer

DOWNLOAD EBOOK

This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, man
Agronomic Rice Practices and Postharvest Processing
Language: en
Pages: 378
Authors: Deepak Kumar Verma
Categories: Science
Type: BOOK - Published: 2018-12-07 - Publisher: CRC Press

DOWNLOAD EBOOK

This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Di