Eating With The Seasons Anishinaabeg Great Lakes Region
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Language: en
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Type: BOOK - Published: 2020-03-08 - Publisher:
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating, and anishinaabemowin language and culture. With over 24 recipes a
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The Decolonizing Diet Project (DDP) Cookbook features a collection of Indigenous food recipes from the Great Lakes Region. These recipes were produced by the re
Language: en
Pages: 272
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The history of manoomin, wild rice, told through cultural practice, traditional ecological knowledge, scientific observation, and inspired dishes that feed the
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Pages: 298
Pages: 298
Type: BOOK - Published: 2018-01-01 - Publisher: MSU Press
Michigan’s location among the Great Lakes has positioned it at the crossroads of many worlds. Its first hunters arrived ten thousand years ago, its first farm