Ecole Ritz Escoffier Paris
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-11-22 - Publisher: Harry N. Abrams
"Good cooking is the foundation of true happiness," said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz H
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2020-04-07 - Publisher: Abrams
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-04-02 - Publisher: Clarkson Potter
Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-09-18 - Publisher: Flammarion
"This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. Today
Language: en
Pages: 680
Pages: 680
Type: BOOK - Published: 2011-11-07 - Publisher: ABRAMS
A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached sal
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