Egg Science and Technology
| Author | : William J. Stadelman |
| Publisher | : |
| Total Pages | : 449 |
| Release | : 1986 |
| ISBN-10 | : 0870555162 |
| ISBN-13 | : 9780870555169 |
| Rating | : 4/5 (169 Downloads) |
Download or read book Egg Science and Technology written by William J. Stadelman and published by . This book was released on 1986 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition is your complete source of information on egg handling, procesing, and utilization. Experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Full of the information necessary to stay current in the field, Egg Science and Technology, Fourth Edition is the essential reference for everyone involved in the egg industry. Book jacket.
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