Emerging Frontiers In The Formation Of Viable But Non Culturable Microorganisms And Biofilms During Food Processing

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Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing

Author	: Yang Deng
Publisher	: Frontiers Media SA
Total Pages	: 261
Release	: 2021-09-23
ISBN-10	: 9782889713134
ISBN-13	: 288971313X
Rating	: 4/5 (13X Downloads)

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Book Synopsis Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing by : Yang Deng

Download or read book Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing written by Yang Deng and published by Frontiers Media SA. This book was released on 2021-09-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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