Emulsion Science
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Language: en
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Type: BOOK - Published: 2003-07-01 - Publisher: Springer
Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints a
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Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and
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Type: BOOK - Published: 2007-08-10 - Publisher: Springer Science & Business Media
This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended f
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Pages: 684
Type: BOOK - Published: 2005-11-21 - Publisher: CRC Press
Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents funda
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