Enhancement Of The Free Amino Acid And Protein Content Of Cassava Storage Roots And Evaluation Of Root Specific Promoters In Cassava

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Enhancement of the Free Amino Acid and Protein Content of Cassava Storage Roots and Evaluation of Root-specific Promoters in Cassava

Author	: Elisa Leyva-Guerrero
Publisher	:
Total Pages	:
Release	: 2011
ISBN-10	: OCLC:720041950
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Enhancement of the Free Amino Acid and Protein Content of Cassava Storage Roots and Evaluation of Root-specific Promoters in Cassava by : Elisa Leyva-Guerrero

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